Prohibition Food and Wine

Prohibition Food and Wine is a restaurant and cocktail bar housed in a beautifully restored 1938 Old State Bank building on Toorak Road. Head Chef John Mu delivers Modern Australian cuisine with deep East Asian influences through a seasonal sharing menu, supported by an extensive wine selection, craft beers, and cocktails. The venue features the original bank vault converted into a private dining room and a beer garden, making it a standout local spot with serious credentials.