Di Stasio Carlton

Di Stasio Carlton serves authentic Neapolitan-style pizza crafted with remarkable attention to detail—owner Rinaldo Di Stasio sources his own durum flour milling, works with Yarra Valley farmers to grow San Marzano tomatoes, and makes fior di latte in-house. The third Melbourne venue from the Di Stasio group, it's their first dedicated pizza restaurant, set in a striking brutalist space that doubles as an art gallery. Long-fermented, puffy-crusted pizzas arrive focused and flavourful, earning consistent praise from food publications.