Baker Bleu

Baker Bleu is an artisan sourdough bakery that's been baking fresh daily since 2016, starting from a small Elsternwick shop and expanding to multiple locations across Melbourne and Sydney. Their signature dark crust sourdough uses 48-hour fermentation with natural leavening and traditional methods, creating a moist crumb and caramelised crust. Beyond bread, they offer pastries and coffee, plus catering services for events.