Ocha

Ocha is a refined Japanese restaurant in Hawthorn that's been perfecting traditional Japanese cuisine for 30 years. Founded by Yasu and Michelle, it started in a tiny Kew butcher's shop and has grown into an understated fine-dining space with white tablecloths and counter seating, where the focus remains on authentic techniques, premium ingredients, and locally-sourced seasonal produce. It's the kind of place where the food and attentive service take centre stage.