Rong Sichuan

Rong Sichuan specialises in authentic Sichuan cuisine prepared by chefs trained in Sichuan province. Their menu features distinctive dishes like Ya'an Style Braised Fish and Black Truffle Shrimp, alongside handmade Sichuan-style dim sum and premium proteins including M9+ Wagyu. They offer private dining rooms for groups of 15–30 people and operate lunch and dinner service seven days a week.