Ruckers Hill

Ruckers Hill is a French bistro and wine bar in Northcote inspired by Parisian bistronomy, run by chef-owner David Murphy who trained in some of France's best kitchens. The seasonal menu blends classical French cooking techniques with worldwide influences, complemented by an extensive old-world wine list curated by an on-site sommelier. Housed in the former Bar Nonno space where Murphy previously worked as head chef, it's become a local favourite for French dining and wine.