Baker Bleu - South Yarra

Baker Bleu is an artisan sourdough bakery that's been baking fresh daily since 2016, known for their signature dark crust loaves made with 48-hour fermentation and traditional methods. Founded by Mike and Mia Russell, they've grown from a small Elsternwick shop to multiple locations across Melbourne and Sydney, supplying leading restaurants while staying connected to their local communities. Their commitment to quality, natural leavening, and sustainability means you're getting hand-made sourdough with real depth of flavour.