Cookes Food & Events

Cookes Food & Events is a Melbourne catering company founded by Sophie Storen, who trained at Le Cordon Bleu in Paris and worked under acclaimed chefs in London before returning to Australia. They specialise in creating bespoke menus grounded in seasonality, provenance, and genuine hospitality, with a philosophy shaped by relationships with local producers and foragers. Operating from St Kilda since 2013, they handle everything from intimate gatherings to larger celebrations, with a track record of over 15 years in thoughtful, intentional food.